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Resources

Cook Books

	The Africa News Cookbook: African Cooking for Western Kitchens (Penguin Handbooks) This is one of my favorite cook books. There’s a great recipe for vegetarian lentils that’s easy and always a winner at pot-lucks.
	Barbecue Secrets: Unbeatable Recipes, Tips and Tricks from a Barbecue Champion
	Lucinda’s Authentic Jamaican Kitchen
	Sugar Reef Caribbean Cookbook
	A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes
	The Essential Cuisines of Mexico
	Classic Indian Cooking
	Classic Indian Vegetarian and Grain Cooking
	Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking
	Madhur Jaffrey Indian Cooking
	Essentials of Classic Italian Cooking
	A Taste of Lebanon: Cooking Today the Lebanese Way
	Mastering The Art of French Cooking, Volume One (1) (Vol 1)
	The Way to Cook
	Polish Cookery : Poland’s Bestselling Cookbook Adapted for American Kitchens
	Cheese: A Connoisseur’s Guide to the World’s Best
	The Murray’s Cheese Handbook: A Guide to More Than 300 of the World’s Best Cheeses
	Soup: Superb Ways with a Classic Dish
	On Food and Cooking: The Science and Lore of the Kitchen

Sauces, Spices, & Condiments

Molten Golden hot sauce

Molten Golden South Carolina Hot Sauce

We discovered this great hot sauce emporium Peppers of Key West while on vacation in 2007. They turned us on to Molten Golden, one of our favorite hot sauces now. It packs a lot of heat, but not so much as to overpower the wonderful flavors of the Caribbean. If you like hot sauce, you gotta try this one!