Resources

Cook Books

The Africa News Cookbook: African Cooking for Western Kitchens (Penguin Handbooks)

This is one of my favorite cook books. There’s a great recipe for vegetarian lentils that’s easy and always a winner at pot-lucks.

Barbecue Secrets: Unbeatable Recipes, Tips and Tricks from a Barbecue Champion
Lucinda’s Authentic Jamaican Kitchen

Sugar Reef Caribbean Cookbook
A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes
The Essential Cuisines of Mexico

Classic Indian Cooking

Classic Indian Vegetarian and Grain Cooking
Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking
Madhur Jaffrey Indian Cooking

Essentials of Classic Italian Cooking

A Taste of Lebanon: Cooking Today the Lebanese Way

Mastering The Art of French Cooking, Volume One (1) (Vol 1)
The Way to Cook
Polish Cookery : Poland’s Bestselling Cookbook Adapted for American Kitchens
Cheese: A Connoisseur’s Guide to the World’s Best
The Murray’s Cheese Handbook: A Guide to More Than 300 of the World’s Best Cheeses
Soup: Superb Ways with a Classic Dish
On Food and Cooking: The Science and Lore of the Kitchen


Sauces, Spices, & Condiments

Molten Golden hot sauce

Molten Golden South Carolina Hot Sauce

We discovered this great hot sauce emporium Peppers of Key West while on vacation in 2007. They turned us on to Molten Golden, one of our favorite hot sauces now. It packs a lot of heat, but not so much as to overpower the wonderful flavors of the Caribbean. If you like hot sauce, you gotta try this one!

Peppers of Key West