We stopped by to celebrate Butter’s Fine Foods & Wine 3rd Birthday with Krystan and the crew on July 30.
A nice selection of wines to sample per usual, but the treat was the cake. Wow!
Kristy Stephens Ammann, owner of Soiree Cakery, was behind the counter cutting up heavenly slices of her signature lemon cake. A perfect concoction of sour and sweet, it would be perfect for weddings, showers, anniversaries… heck, for Thursdays. I think it was a Thursday.
The flavor harked back to the cakes my grandmothers made from scratch, a hint of lemon pudding cake, as rich as anything Julia Childs ever concocted. Light but packing that infusion of citrus to keep it real.
It’s also perfect to pair with champagne, so we took home a bottle of the Cavit after all!
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